Quattro Stelle quality is guaranteed. We have our own, in house, testing procedures. Daniella, is our quality control manager and has a degree in Bachelor of Forensic Biology in Biomedical Science.
Daniella assures, Quattro Stelle products not only meet our own stringent regulations, but also the HACCP and NSW Food Authority laws, guidelines and regulations. Quattro Stelle’s quality assurance record is impeccable. We consider this, one of the most important parts in the art of salumi production.