Bresaola* is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region. Also available is WAGYU BRESAOLA*, which has a much richer taste and texture. The wagyu flavour makes this product one of the best in our range.