Is a large Italian sausage or smallgood (salume [saˈluːme]) made of finely hashed or ground, heat-cured pork , which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a staple product of Bologna, Italy. Using our specially grown pork, we produce Mortadella similar to how they did years ago. Try it and judge for your self.