Categories: Affumicato

  1. Affumicato
Jun 26, 2018

Bacon

Traditional short loin bacon, once again hand made and smoked with all rind removed.

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Jun 26, 2018

Boneless Leg Ham

Traditional leg ham. The ham is hand made and takes from start to finish approximately 6 days to complete. The ham is lightly smoked using apple wood, beachwood, herbs and spices. No additives or gluing agents added, our ham is made using age old techniques. It is available on or off the bone.

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Jun 26, 2018

Nduja Tradizionale

Nduja Tradizionale is a southern Italian spreadable salami . It has been in the Quattro Stelle family for generations. It is a very, very hot salami which never dries hard. This product is perfect to spread on pizza, bread and anything else you want to spice up.

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Jun 26, 2018

Speck

A traditional prosciutto made from the best part of the pork leg. It is salted, cured and dried for 6 months. After the curing process the speck is slowly smoked off and on for 8 days straight.

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Jun 26, 2018

Wagyu Pastrami

Made using only Wagyu beef, our secret rub on the outside of the meat gives it that typical American style Pastrami flavour.

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