Salami Archives - Quattro Stelle

Mar 18, 2024

Sopressa Calabrese

Made using the same traditional flavours as our very popular Calabrese Salami, only cured in a wider casing. Slightly spicy and perfect for sandwiches or a chacuterie board accompanied with a strong red wine and cheese.

Mar 18, 2024

Bambino Salami

Miniature sized salami for when you don’t want to share. Individually packed in 220g portions. Available in four of our most popular flavours. Calabrese, a rich taste of Winter with a lot of spice to keep you warm; Vicentina, a mild Spring flavoured salami freckled with black pepper corn and hints of Italian herb; Tartufo, holds the robust flavour of an Italian Summer using shaved black truffles; Fennel & Garlic, an intense aroma of Autumn with fennel seeds and crushed garlic.

Jun 26, 2018

Finocchiona

Known as “finochiona” to Italians, it is flavoured with fennel and a dash of garlic.

Jun 26, 2018

Italiano

A mild, traditional Italian salami. Flavoured with salt and black pepper, it is favoured by young and old.

Jun 26, 2018

Quattro Stelle Salami

Our version of a “pepperoni” salami. This salami is a gourmet style pepperoni. It’s smoked and cured and then air-dried for a minimum of two months. Mild in flavour with a dash of spice.

Jun 26, 2018

Sopressa Vicentina

A large sized salami, 100mm in diameter and 5kgs in weight. Originates from the Italian region of Vicenza. It’s a course minced pork meat and flavoured with white wine, rosemary, garlic and other secret herbs and spices. Air dried for a minimum of three months. It also has a sweet aroma and taste.

Jun 26, 2018

Tartufo

A salame flavoured with black truffle shavings. The truffles are imported from Toscana, Italy and retail at $700 per kilo. Quattro Stelle is proud to be the first to introduce black Truffle flavoured salame made in Australia. This is why we name it “The Original Tartufo Salame”.

Jun 26, 2018

Ventricina

Flavoured with salt, black pepper and infused with white wine. It’s distinct horse shoe shape gives it a unique look to all the rest.

Jun 14, 2016

Nduja Salami

A hard version of the famous “Nduja Tradizionale” or spreadable version. If you prefer a super hot salami, then nduja is perfect.

Jun 14, 2016

Cacciatore

In older times, when hunters were trekking they needed to take food with them that was lightweight to carry and lasted for many days. Hence, cacciatore meaning “hunters” in Italian, was invented. Available in mild or spicy flavours..

Categories: Salami

Sopressa Calabrese

Bambino Salami

Finocchiona

Italiano

Quattro Stelle Salami

Sopressa Vicentina

Tartufo

Ventricina

Nduja Salami

Cacciatore

Recent Comments

Archives

Categories

Meta

Recent post

Archives